SOUMEN BANERJEE

(Founder & MD)

Professional with varied experience and a keen eye for detail, with more than 25 years of experience in star hotels and catering industry. Worked closely with Shell Inn Group, Compass Group, ISS, Sodexo, RKHS, Offshore and Oil fields. Expert in handling BNI sector, Healthcare, Manufacturing, IT, Education, Corporate Sector, Hotels & Restaurants, CPU, Cloud Kitchen and Events.

PRASHANT BEHERA

(Director)

Veteran of Food and Beverage Industry with more than 29 years of experience in star hotels and catering Industry. He has worked with Mughal Sherator-Agra, Rama Regency-Surat, Citizen Hotel-Juhu, Offshore Oilfield with Geruda, Fairmax, CBCS, ISS and Compass Group. Rich experience in handling Bulk kitchen, Events, Corporates. Earlier owned Restaurant, La Cusine- Bhubaneshwar, Odisha.

SASHIKANT MARTHI

(Corporate Chef)

Rich experience of 23 years in Food and Beverage Industry in star hotels and catering Industry. Worked with leading names like RKHS, ISS, Compass Group, Offshore and Oil fields. An expert in fusion cuisines and handling bulk Central Kitchen & Events.